(No Ratings Yet) Loading...Brownie with mintIngredients:For the dough:Butter – 200 g Dark chocolate – 200 g A glass of brown sugar Eggs – 4 pcs. Flour – 1 tbsp. Salt – 1 pinch Vanilla sugar – 1 tbsp.For mint frosting: Butter – 50 g Powdered sugar – 100 g Peppermint Syrup – 3-4 tbsp. Cream – 3 tbsp. Finely chopped mint – 3 tbsp.For the chocolate glaze:Butter – 50 g Dark chocolate – 100 gPreparation:1. Melt the chocolate and butter in a water bath. Lightly beat eggs with the sugar, vanilla sugar and salt.2. Mix the eggs with chocolate and oil mixture, add flour, stir folding upwards.3. Pour into a rectangular form (about 20×30), greased. Bake for 30 minutes at a temperature of 200 ° C. Cool without removing from the form.4. Beat butter with sugar, add the cream and syrup, in the last instance – mint. Mix well. Spread on the cooled cake, put into the refrigerator for half an hour.5. Melt the butter and chocolate in a water bath, spread over a layer of mint, put into the refrigerator to complete solidification. Share this...Pinterest0Facebook0TwitterStumbleUpon0Tags:brownie with mint, brownie with mint filling, brownie with mint whipped cream You might also be interested in About The Author AdminAdd a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment:*Name:*Email Address:*Website:Save my name, email, and website in this browser for the next time I comment.